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All recipes / Family Favorite Recipe / Imperial Beef Flank Stew in Golden Chicken Broth

Recipes

Imperial Beef Flank Stew
in Golden Chicken Broth
黄金鸡汤焖牛腩

4 Servings

Approximately 1 hour 45 minutes

INGREDIENTS

  • 800g

    Flank steak, rinsed and blanched

  • 400g

    White radish, cut into pieces

  • 1 stalk

    Spring onion

  • 20g

    Ginger

MARINADES

  • 2L

    Swanson Clear Chicken Broth

  • 3 tbsp

    Chinese cooking wine

INSTRUCTIONS

Step 1:

Stew the beef:

  • Add flank steak, spring onion, ginger to a pot.
  • Pour in 2L Swanson Clear Chicken Broth and add 3 tbsp of cooking wine.
  • Bring to a boil and cook for about 10 minutes.
  • Then simmer on low heat for 1 hour.

Step 2:

Add white radish:

  • Add the white radish to the pot. Continue stewing for 30 minutes, or until the radish is tender.

Step 3:

Slice the beef:

  • Remove the flank steak, slice into pieces, and return to broth.

Step 4:

Serve:

  • Transfer everything into a large serving bowl. Pour over the broth and serve hot.