Back to
top

All recipes / Family Favorite Recipe / Lucky Red Prawns in Prosperity Golden “Shark’s Fin” Broth

Recipes

Lucky Red Prawns in Prosperity Golden
“Shark’s Fin” Broth
鸿运红虾金汤素翅羹

4 Servings

Approximately

INGREDIENTS

  • 1L

    Swanson Clear Chicken Broth

  • 600 - 900g

    Prawns/ Lobster (shelled)

  • 450g

    Vegetarian shark’s fin

  • 80g

    Frozen shredded fish maw

  • some

    Chinese ham, sliced

  • 150g

    Asparagus, blanched

  • some

    Crab roe (for garnish)

  • 500ml

    Water

SAUCES

  • 1tbsp

    Dark soy sauce

  • 6 tbsp

    Water chestnut powder

  • ½ tbsp

    Sugar

  • 100ml

    Swanson Clear Chicken broth

  • 100ml

    Water

INSTRUCTIONS

Step 1:

Prepare vegetarian shark’s fin:

  • Bring 1L Swanson Chicken Broth and Chinese ham in a pot to a boil.
  • Add vegetarian shark’s fin and cook over high heat for 10 minutes.
  • Drain and set aside.

Step 2:

Prepare fish maw:

  • Simmer shredded fish maw in 500ml water (or chicken broth) until it softens.
  • Drain and set aside.

Step 3:

Prepare prawns:

  • Blanch prawns in boiling water.
  • Slice and arrange neatly on a serving plate.

Step 4:

Preparing asparagus:

  • Blanch asparagus until tender.
  • Drain and set aside for plating.

Step 5:

Cook the sauce:

  • In a pot, mix dark soy sauce, 100ml Swanson Chicken Broth, water chestnut powder, 100ml water, and sugar.
  • Add vegetarian shark’s fin and shredded fish maw.
  • Simmer until sauce thickens.

Step 6:

Assemble and serve:

  • Pour sauce mixture over the prawns.
  • Top with crab roe and asparagus.
  • Serve while hot.

TIPS:

  • Cooking vegetarian shark’s fin with Swanson Clear Chicken Broth can enrich the taste of the dish.
  • You can also cook the dish with seafood!