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All recipes / Clear chicken Broth / Prosperity Sabah Grouper with Heavenly Cloud Fungus

Recipes

Prosperity Sabah Grouper
with Heavenly Cloud Fungus
发财沙巴龙虎斑配云耳

3-4 Servings

Approximately

INGREDIENTS

Broth:

  • 600ml

    Swanson Clear Chicken Broth

  • 450g

    Sabah grouper (rinsed, pat-dried & cut into pieces)

  • 15g

    Cloud fungus (soaked)

  • 8 cloves

    Garlic (pan-fried)

  • 4 slices

    Ginger

  • 6 slices

    Carrot

  • 30g

    Spring onion

  • some

    Potato starch (as needed)

Marinade:

  • ¼ tbsp

    Salt

  • 2 tbsp

    Potato starch

  • some

    Sesame oil

  • some

    White pepper

INSTRUCTIONS

Step 1:

Prepare the grouper:

  • Prepare the grouper
  • Coat with potato starch and pan-fry until both sides are golden brown.
  • Remove and set aside.

Step 2:

Sauté the vegetables:

  • Sauté ginger and carrot until fragrant.
  • Add cloud fungus and stir-fry briefly.
  • Remove and set aside.

Step 3:

Simmer the broth:

  • Simmer the broth:
  • Add garlic and Swanson Clear Chicken Broth.
  • Bring to a boil, then reduce heat and simmer until fish is tender.
  • Strain the broth.

Step 4:

Reduce and serve:

  • Boil the strained broth until it reduces by one third.
  • Return grouper and other ingredients to the pan and cook briefly.
  • Serve hot in a deep dish, topped with chopped spring onions.

TIP:

  • Coating the fish in potato starch and pan-frying helps keep its shape and removes any fishy odour.