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All recipes / Family Favorite Recipe / Treasure Pot of Abundant Premium Abalones

Recipes

Treasure Pot of Abundant
Premium Abalones
富贵满堂鲍鱼盆菜

4 Servings

Approximately

INGREDIENTS

  • 1L

    Swanson Clear Chicken Broth

  • 450g

    Frozen abalones, blanched

  • 30g

    Pork belly, blanched

  • 6-8

    Chicken feet, blanched

  • 40g

    Candied lotus seeds (sugar removed)

  • 10g

    Jinhua ham, steamed

  • some

    Seasonal vegetables (for garnish)

SAUCES

  • 1 tbsp

    Soy sauce

  • 1 tbsp

    Sugar

  • 1 tbsp

    Potato starch (mixed with a little water)

  • ½ tbsp

    Dark soy sauce

INSTRUCTIONS

Step 1:

Stew the base:

  • Place chicken feet, pork belly, and abalones into a pot.
  • Pour in Swanson Clear Chicken Broth and enough water to cover.
  • Stew for about 1.5 hours, then set aside to cool.

Step 2:

Prepare the abalones:

  • Bring the sauce ingredients to a boil.
  • Add the abalones and simmer for about 10 minutes.

Step 3:

Combine ingredients:

  • Add the stewed pork belly, chicken feet, abalones, candied lotus seeds, and Jinhua ham into the pot.
  • Cook together briefly until heated through.

Step 4:

Serve:

  • Arrange all ingredients on a plate and garnish with blanched seasonal vegetables.
  • Serve while hot.

TIP:

  • For more tender abalones, add a small piece of rock sugar while stewing.